This Restaurant Owner is Helping the Homeless

After he spent time on the streets

After spending time on the streets when he first moved to Australia, this restaurant owner is now doing his bit to help the homeless.

Owner of Ginger & Garlic, Ashish Sood, moved to Brisbane in 2007 and spent a couple of weeks homeless while he studied hospitality.

After years of hard work, his dream of owning his own restaurant was achieved and now he's lending a helping hand to others in his situation.

A.B & Ben caught up with Ashish for 2018 Homeless Week, and he says he would love to see more restaurants take part.